This French onion quiche pairs jammy caramelized onions and Gruyère with a creamy custard and a browned, buttery smashed-potato crust.

One fun fact about me is that I do not like eggs unless they are disguised or hidden — then I have no problem with eggs at all. Scrambled or sunny-side up? I wouldn't even touch the plate. Omelette or ...

Add Yahoo as a preferred source to see more of our stories on Google. When we think of quiche, we usually think of a delicate, buttery pastry crust. But what if you could swap that dough for something ...

Why potatoes work: Smashed potatoes create a sturdy, flavorful crust with crispy edges and a soft center, holding up well under rich quiche fillings. Best spud choices: Yukon Gold, red bliss, or ...

What’s the twist: Quiche crusts made from smashed or sliced potatoes replace traditional pastry, creating a crispy, flavorful, and gluten-free base. How to make: Pre-cook potatoes, smash or layer them ...

Brunch can be tough for those who are wheat-free because so many favorite breakfast foods — pancakes, waffles, French toast and avocado toast — are made with flour or bread. Enter the potato crust ...

Smashed potatoes in skillet with fresh herb garnish on white table. - Roxiller/Getty Images Quiche is a flavorful breakfast option great for creating a ready-to-eat dish for a few days (months, if ...

This year, we are hosting the largest Passover Seder we have ever done. Of course, it’s complicated by the fact that my husband recently had knee replacement surgery and can’t help as much as usual.

Brunch can be tough for those who are wheat-free because so many favorite breakfast foods—pancakes, waffles, French toast, and avocado toast—are made with flour or bread. Enter the potato crust quiche ...

Kitchn and Yahoo may earn commission from links in this article. One fun fact about me is that I do not like eggs unless they are disguised or hidden — then I have no problem with eggs at all.

Brunch can be tough for those who are wheat-free because so many favorite breakfast foods — pancakes, waffles, French toast and avocado toast — are made with flour or bread. Enter the potato crust ...