Hawaiian doughnuts? They’re called “malasadas,” and it’s easy to become a fan. Malasadas originated in Portugal, but laborers brought them to Hawaii in the 1800s. They became, and remain, a popular ...

If you haven’t heard of the Portuguese malasada before, you’d be in good company. A search through restaurants and bakeries in New York City — the island of virtually any sweet your heart could hope ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Portuguese-Hawaiian donuts could ...

Welcome back to the kitchen with Byron Talbott where he takes on the beloved Portuguese malasada. Follow each step from sweet dough prep to silky pastry cream filling and golden frying perfection.

Fluffy on the inside, fried golden brown, and dusted in sugar, malasadas are top of mind for locals with a sweet tooth. In this episode of ʻONO!, we dive into the world of these Portuguese donuts and ...

HONOLULU (CN) — The first Friday in June is America’s sweetest holiday — National Donut Day, a tasty end to the week for people across the country to indulge in. The 50th state, Hawaii, will celebrate ...

Donuts are the rare food that nobody really argues about. Rarely will you find a complete donut snob, but almost everybody has a shop they’d defend in a bar fight: the one with the neon sign that’s ...