In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...
It is believed if you eat pork and sauerkraut on Jan. 1 you’ll be blessed with good fortune in the new year. Superstition has it that because a pig roots forward, eating pork on New Year’s Day helps a ...
CLEVELAND, Ohio - For many families across the Midwest and Appalachia, New Year’s Day isn’t complete without pork and sauerkraut. This custom, deeply tied to German and Eastern European heritage, is ...
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