Crunchy and stuffed with juicy shrimp, pork and vegetables, these rolls make a great appetizer or side dish. For a milder dipping sauce, you can substitute serranos for the Thai chiles and seed them.

Whether you’re hosting at home or attending someone else’s celebration, watch parties for big events like the Super Bowl are just as much about the food as the big game. A 32-ounce box of the fully ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with a ...

“My relatives in the Philippines don’t celebrate Chinese New Year,” said Charles Olalia of the Silver Lake restaurant Ma’am Sir. “But my family here did because my dad’s a doctor and all his Chinese ...

Heat large wok or sauté pan over high heat. Swirl oil into pan. Add onions and stir-fry until they begin to brown, 2 to 3 minutes. Add garlic and cook until just browned, 1 to 2 minutes. Stir in pork, ...

Alongside blue crab and a fear of crossing bridges, a love of lumpia is inscribed deeply into the character of Hampton Roads. The Filipino-style egg rolls are crispy fried heaven on a hot plate, ...

Several weeks ago, my husband and I walked into an out-of-town restaurant specializing in Asian cuisine. The restaurant seemed to appear like a mirage in a long stretch of highway, and at 2 p.m., it ...

Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas ...

In this episode of What's for Dinner?, we meet Richie Castillo and Alex O'Neill who the run Filipino food truck and pop-up restaurant Bahay. They welcome siblings Olivia and Sam from Clontarf, Dublin ...

The best story to come out of December’s opening of the Philippine fast-food giant Jollibee in San Antonio didn’t come from the long line of cars at Jollibee. It came from another Philippine ...