Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients, and a few minutes of your time ...

Great things can come from letting children play in the kitchen. This recipe for brown sugar and spice rubbed pork tenderloin is a great example. It came about after I let my 5-year-old son play with ...

Grease or oil grill grates and heat grill to medium-high. Mix cocoa powder, spices, herbs and salt in a small bowl. Whisk until completely blended. Rub all of cocoa-chile mixture over tenderloins, ...

Infused with the sweet and tangy flavours of apricot chimichurri, this succulent pork loin is wrapped in perfectly crispy crackling. Image credit: SA Pork This recipe introduces an exciting variation ...

Arista with pears, walnuts, and pecorino is a classic dish straight out of the heart of Tuscany. Perfect for special ...

OKLAHOMA CITY (KFOR) – Delicious barbecue cooked low and slow takes hours, but our recipe brings a lot of flavor in a fraction of the time. It all starts with Oklahoma pork and John’s Bar-B-Q sauce ...

New Year's Eve is an occasion like no other, and today's Spiced Pork Tenderloin with Sweet and Spicy Bacon Marmalade is the perfect dish to ensure that you ring in the new year with flavor, flair and ...

Experience the mouthwatering delight of Chef Bryan Woolley’s Roasted Pork Loin recipe! This flavorful dish is perfect for both special occasions and everyday dinners. With a tantalizing blend of sweet ...

1. Mix all the spice rub seasonings in a bowl. Stir until well combined. 2. Remove any exterior fat or membranes from the pork tenderloin. Rub the tenderloin with remaining spice rub. Wrap the ...

For a long time now I've been, and still am, a little intimidated by the idea of roasting big hunks of meat. I'm not sure where I got the idea that it's a hassle or complicated or whatever perpetuates ...

Crank up the heat with this delicious pulled pork recipe that helps people without a slow cooker and aren’t willing to wait longer hours for this melt-in-the-mouth cut of meat. Traditionally done over ...