No more dry pork chops! This cooking method is a surefire way to end up with a juicy pork chop. Cooking low and slow to start ensures even cooking to the perfect temp. And the smoke and sage add a ...

It's a tasty way to enjoy surf and turf! The Cowboy Cook Jeff Tracy joined us to share his recipe for Smoked Pork Chops with Crab Cream Sauce & Capers. For more information, visit The Cowboy Cook's ...

Layered from bottom to top: Potatoes, caramelized onions, smoked pork chops and spiced apples. The flavors were great, the chops came out moist despite being very thin, and the whole dish — coupled ...

Instructions: Set up the smoker for with lump charcoal, light the fire and preheat the smoker to 250 degrees. Brush room temperature pork chops with olive oil and pat oiled chops with Sassy rub. Place ...

Sometimes a recipe is so darn easy it’s almost embarrassing to write about it. You could say this recipe qualifies. But I will do my best to make this an interesting column with delicious food ...

This Smoked Pork Steak Recipe will have your taste buds watering and your tummy in heaven! I know smoking big foods like turkey, briskets, roasts, and such is amazing, but smoking smaller cuts of meat ...

2 bone-in pork chops, about ¾ inch thick 2 large ears of corn ¼ small yellow onion, finely diced 1 small Fresno chili, finely diced Season pork with salt and pepper and sear in a cast iron skillet for ...

A hearty dinner of pan-seared pork chops with roasted peppers, potatoes, and onions is a weeknight wonder. The vegetables are dusted liberally with two kinds of paprika to give them a sweet and smoky ...

As a business owner in the alcoholic beverage industry, I’m partial to good food and drink. Lucky for me, Indy’s independent food scene has skyrocketed in quality, diversity, and all-around fun over ...