They call me Pork Boy, and as far as I’m concerned, the Year of the Pig couldn’t have come at a better time. At long last, after decades of abuse, my favorite meat is once again getting a little love.

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium-high ...

Sauces are the magic touches which transform a dish from simple to sublime, and can tie together the elements on your plate so that they make sense and sing together. There is nothing quite like the ...

Pork chop with apples in sauce - from my point of view/Shutterstock When the leaves fall, the temperature drops, and apples hang heavy on the tree, Rich Parente, owner and chef of Clock Tower Grill, ...

Plan ahead: The brine must be made and cooled, and the chops refrigerated in it overnight. Cook's notes: Recipe is from the Staub company, makers of enameled cast iron pots, which are known for their ...

Slow-roasting in the oven at a low temperature before a final, quick sear in the skillet keeps these boneless chops juicy. The reverse-sear method promoted by cookbook author J. Kenji López-Alt of ...

The English settling the Feliciana parishes of Louisiana brought with them from New England a taste for apples and cider in their cooking. Certain apple varieties grew well in Louisiana and thus, ...

James Beard Award-winning Chef Andrew Carmellini talked about opening his first restaurant in Nashville and made Grilled Cider-Glazed Pork Chops. On Wednesday, October 6, acclaimed chef Andrew ...

CANANDAIGUA, NY — For someone who claims there isn’t a photo of him as a kid without him wearing an apron and holding a spatula or cooking knife, Kevin Dombrowski said he’s now pretty decent at this ...

The chef and restaurateur is out with a new cookbook. Nancy Silverton is the culinary queen of the Los Angeles food scene, and the James Beard Award-winning chef and restaurateur drew inspiration from ...

1. In a small saucepan, bring 2 cups of water, 2 1/2 tablespoons salt, the peppercorns and cloves to a simmer. Remove from heat and let steep until room temperature. Add the cider. 2. Place the pork ...

BATON ROUGE, La. (WAFB) - The English settling the Feliciana parishes of Louisiana brought with them from New England a taste for apples and cider in their cooking. Certain apple varieties grew well ...