If you've had one too-tough pork chop too many in your time, make sure your next batch of pork chops are ultra tender with ...

We may receive a commission on purchases made from links. Pork chops are a great addition to any BBQ, but they also have a tendency to toughen as they cook quickly. Because of this, a good brine or ...

Oven-baked pork chops are easy to put together, but still need a little oomph from your ingredient selection. This canned ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy tender, ...

Who doesn't enjoy a nice, thick, juicy pork chop? "Juicy" is the key word, because pork loin can easily get dry. Marinating or brining is the answer, but don't you wish there was a great, quick way to ...

This clever spin on a weeknight dinner uses olive brine and gin in the pan sauce. This speedy skillet entrée takes only 30 minutes to prepare and features the major players in the classic martini — ...

Dianne Esposite, New Middletown, Ohio  Nutrition Facts: 1 pork chop: 154 calories, 6g fat (2g saturated fat), 55mg ...

Pork chops are a great addition to any BBQ, but they also have a tendency to toughen as they cook quickly. Because of this, a good brine or marinade is vital to getting tender, juicy meat. One way to ...