Galettes are already like lazy pie—add puff pastry and it’s even easier. This one takes under an hour to make, start to finish. One of the many perks of upside-down cake is that it practically ...

Plums were recently on my mind as I was thinking of seasonal produce and brainstorming recipe ideas for my Dinner in Minutes column. The result was a skillet chicken, featured below. The process ...

A perfectly ripe plum of the perfect variety, harvested on the perfect summer day, shipped and stored in the perfect way and delivered to you when you are in the perfect frame of mind to enjoy ...

When you start making this plum sauce at home, you will never buy it again because not only is it easy to do, it is also finger-licking good. I may not be a big eater of tofu but with this recipe, ...

A perfectly ripe plum of the perfect variety, harvested on the perfect summer day, shipped and stored in the perfect way and delivered to you when you are in the perfect frame of mind to enjoy ...

Many times you fill requests for recipes previously printed in Good Eating. At least 22 years ago you gave a fantastic and simple recipe for a plum tart. Could you please print this again if you have ...

When it comes to stone fruits, it seems peaches and cherries get all the attention. Perhaps the plum’s dehydrated cousin is to blame, because, after all, prunes do have certain connotations associated ...

Who says pineapple is the only fruit that gets to have an upside-down cake? Why not bestow the same honor on the humble plum? Take a lesson from Honorine Boulanger O’Malley, a resourceful mother and ...

During the 18th century, the word "plum" referred to any ripe, juicy fruit--but it also was symbolic for something desirable. This symbolism still holds true today, as the varieties and types of plums ...