♪♪ ♪♪ ♪♪ ♪♪ ♪♪ -Today, on "America's Test Kitchen," Julia makes Bridget a show-stopping plum ginger pie, Adam reviews small stand mixers, and Elle makes Julia the ultimate pear crisp. It's all coming ...

If you’re looking to bring a bit of Italian tradition to your table, this plum roll dessert is just what you need. It’s an awesome treat combining a soft sponge cake—known in Italy as pasta ...

When you host your friends and family for Christmas dinner, you’re likely planning to spend all day in the kitchen as you build out your holiday-themed main course. So when it’s time for dessert, you ...

We live in a fast moving world where little things?bring us comfort: a warm cup of tea, the sound of a voice, or ...

This is what will await at the end of a long day of thought and fasting: a sweet (but not too sweet), creamy (but not overly rich), and outrageously delicious kugel studded with bits of plum and ...

In August of 1983, Marian Burros published her recipe for a plum torte in the De Gustibus column of the New York Times. It was just one more of the weekly installments that she had been for years.

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Another challenge for plums is limited usefulness in baking sweet desserts. The most famous “plum” dessert — the plum pudding served in Britain at Christmas — doesn’t actually contain plums. What was ...