Dominique Ansel is opening a sit-down dessert-only tasting table restaurant. Chef Dominique Ansel deep fries a croissant-doughnut hybrid, known as the "cronut" at Dominique Ansel Bakery on June 10, ...
Some of the best pastries, breads and plated desserts are coming from a wholesale kitchen in West Town these days. One woman is behind it all, and sweet connoisseurs may have already seen her work ...
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