What’s Cooking is a series in which I answer questions and share advice about food and cooking that you have but may be too shy to ask. For me when it comes to chips (aka crisps), nothing, beats ...
It was on the streets of Cuba during the 1950s when Margaret "Peggy" Argudo first fell in love with the taste of the plantain chip. "A lot of street vendors made them and sold them in Havana. I loved ...
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