NEW YORK--(BUSINESS WIRE)--After seven years of research and development, Prime Roots, the Berkeley-based pioneer in clean-label plant-based meats, has announced a major leap forward in the deli ...

I’m a food-motivated, unapologetic eater of basically everything. I’m an omnivore who will happily consume both meat and plants with an open mind. For a very long time though, I had no use for any ...

Plant-based meat used to sit quietly on the fringes, tucked away in health shops and the occasional vegetarian café. Now it’s everywhere – stacked in grocery aisles, sizzling on fast-food grills, and ...

Utah is one of those rare markets where a plant-based restaurant can thrive, and pioneers like Vertical Diner, Monkeywrench, Bud's, Seasons and Saffron Valley have raised the bar when it comes to ...

Deli meat is one of the hardest things to recreate in a plant based form, mainly because of its texture and sliceability.

South Korean vegan pioneer Slunch Factory introduces proprietary plant-based technology, offering over 220 high-protein meat and dairy alternatives. Our mission is to move beyond simple meat ...

Add Yahoo as a preferred source to see more of our stories on Google. A first-of-its-kind plant-based deli is ready to open in Wauwatosa after two years of hard work and a $10,000 boost from a ...