Plant-based meat and dairy have improved, but developers still face seven major formulation challenges. These include ...

What formulation challenges face plant-based meat and dairy? Both have come a long way since their early days, but creating ...

LAS VEGAS, Oct. 24, 2022 (GLOBE NEWSWIRE) -- Gb Sciences, Inc. ("GbS"; OTCQB:GBLX), a leading plant-inspired research and biopharmaceutical drug development company, has received positive preclinical ...

Functional chocolate is reshaping confectionery R&D as brands pursue protein, reduced-sugar and plant-based claims without sacrificing taste, texture or stability.

Rockville, Dec. 20, 2022 (GLOBE NEWSWIRE) -- Based on Fact.MR's latest released report on head lice treatment formulations, the global market is anticipated to be worth US$ 424.9 million in 2023 and ...

Crespel & Deiters launches two plant-based Lory IsoCrisp crisps—fava and wheat protein—giving manufacturers high-protein crunch and a hedge on milk prices.

ELGIN, ILL. — Amano Enzyme Inc. has unveiled ProBoost Neutra, an enzyme technology that may enhance functionality and flavor of plant-based foods. The technology additionally may increase ...

The IFT FIRST Annual Meeting & Food Expo was held July 12-15 at McCormick Place in Chicago. More than 1,000 exhibitors showcased products and services related to food ingredients, food safety and ...

Analouge, non-dairy and plant-based paneer are often used interchangeably, but they can refer to different products. Here’s ...

Brands like Malk Organics continue to thrive by using simple, organic ingredients and responding directly to what today’s health-focused consumers want. After years of rapid growth, the plant-based ...

In a recent review published in the journal Nutrients, researchers reviewed existing data on improved plant-based formulas that comply with European Food Safety Authority (EFSA) and United States Food ...