LAS VEGAS, Oct. 24, 2022 (GLOBE NEWSWIRE) -- Gb Sciences, Inc. ("GbS"; OTCQB:GBLX), a leading plant-inspired research and biopharmaceutical drug development company, has received positive preclinical ...

Crespel & Deiters launches two plant-based Lory IsoCrisp crisps—fava and wheat protein—giving manufacturers high-protein crunch and a hedge on milk prices.

Rockville, Dec. 20, 2022 (GLOBE NEWSWIRE) -- Based on Fact.MR's latest released report on head lice treatment formulations, the global market is anticipated to be worth US$ 424.9 million in 2023 and ...

Boston-based Motif FoodWorks has gained exclusive access to technologies designed to address two key challenges in plant-based formulations: achieving melt and stretch in plant-based cheese, and ...

As consumers increasingly scrutinize processing and ingredient labels, Planet Oat is joining a growing group of plant-based milk brands launching minimalist formulations free of gums, oils and other ...

In a recent review published in the journal Nutrients, researchers reviewed existing data on improved plant-based formulas that comply with European Food Safety Authority (EFSA) and United States Food ...

ELGIN, ILL. — Amano Enzyme Inc. has unveiled ProBoost Neutra, an enzyme technology that may enhance functionality and flavor of plant-based foods. The technology additionally may increase ...

Brands like Malk Organics continue to thrive by using simple, organic ingredients and responding directly to what today’s health-focused consumers want. After years of rapid growth, the plant-based ...

Analouge, non-dairy and plant-based paneer are often used interchangeably, but they can refer to different products. Here’s ...

The IFT FIRST Annual Meeting & Food Expo was held July 12-15 at McCormick Place in Chicago. More than 1,000 exhibitors showcased products and services related to food ingredients, food safety and ...