If you want to add more plant protein to your diet but aren’t sure where to start, try these quick and delicious snack ...

Before switching to a plant-based diet, food writer Richard Makin had a decidedly un-vegan job: making ice cream. He spent three years driving around London, selling ice cream sandwiches – before ...

A Plant-Based Side of Vietnamese CuisineWhen people first discover Vietnamese cuisine, pho is often one of the dishes they encounter.The combination of fragrant broth, rice noodles, fresh herbs and ...

What formulation challenges face plant-based meat and dairy? Both have come a long way since their early days, but creating meatlike and dairy-like products without animal-based ingredients is often ...

After a grueling workout, the last thing you want to do is sabotage your recovery with the wrong food choices. Reaching for ...

Save money, reduce food waste and eat healthier than you ever have before with PlantYou: Scrappy Cooking, the brand new highly anticipated second cookbook from New York Times bestselling author and ...

When then 31-year-old Brazilian culinary student Letícia Dias walked into Eleven Madison Park on a Sunday evening last August, she had no idea a meal was about to change her life. A longtime vegan, it ...