This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.

When it comes to St. Patrick’s Day, you can always depend on a few festive staples like corned beef and hash, green beers or a Guinness and minty desserts like McDonald’s popular Shamrock Shake. But ...

This homemade pistachio bundt cake is a delicious dessert for any time of the year. It’s topped with a flavorful pistachio ...

Browned butter, pistachios, raspberries and cardamom make this snacking cake a sweet and nutty dessert. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is ...

My quest for the perfect pink frosted cake began in 1992 while watching an episode of "Barney and Friends," when the friends made a giant pink frosted layer cake for Barney’s two-hundred-millionth ...

Made with fresh ground pistachios, this is an easy pistachio cake that is made from scratch. This pistachio cake is moist and ...

Preheat oven to 170°C. Grease the base and sides of a 23cm x 33cm cake pan and line with baking paper. For the sponge, place eggs and sugar in the bowl of a stand mixer fitted with the whisk ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

Heat the oven to 160°C (315°F/Gas 2–3). Oil a 20 cm (8 inch) cake tin and line the base with baking paper. Beat the oil and sugar together until well combined. Add the yoghurt, orange blossom water, ...

Put 115g (4oz) pistachios in a spice grinder or coffee blender and grind to a powder. You can use a food processor but it won’t do it as finely. Mix with the crumbs, caster sugar, baking powder and ...