This all‑butter pie crust recipe uses cold butter, flour, and a splash of vinegar for a flaky, golden crust. No shortening or ...

This easy no-roll pie crust recipe requires just one bowl, an electric mixer, and your best tool in the kitchen: your hands.

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Most homemade pumpkin pies on the Thanksgiving table look great—burnished, fragrant, perfectly set—and yet the first bite ...

Following Ina’s lead is as easy as one, two, three: ...

Take care not to overwork the pastry dough; keep it cold and resist the temptation to make the finished pastry dough perfectly smooth and homogeneous — when you roll it out it should look a little ...

Pies always made me nervous. It didn’t matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It’s the crust and the making of it that always stopped me ...

For reasons I will never fully understand, the only part of pie-making that anyone tries to hack is by far the easiest. Mixing pastry dough could not be simpler; all you’re doing is barely binding ...

To achieve the perfect apple pie most home bakers can't even dream of, here are some professional tips and tricks that ...

Thanksgiving holiday pies Pie is one of the most versatile dishes out there. While most often considered a dessert, savory ...