Fall is about a lot more than pumpkin spice lattes; it's apple season! This recipe works as a dessert or a snack on the go, ...

This skillet dessert features juicy, sautéed pears — lightly sweetened with honey, and fragrant with cinnamon and nutmeg — baked under a shatteringly crisp phyllo dough crust.

Phyllo bakes up into a light, crispy topping in a pear skillet pie fit for fall.

To prepare the savory pie with phyllo dough in a pan with zucchini, first trim the zucchini and slice them into rounds (1). In a pan, heat a drizzle of oil, add the finely chopped onion (2) and sauté ...

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My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

Getting your Trinity Audio player ready... There are plenty of times when I’m inspired enough by “The Great British Baking Show” to say, “I want to make that.” (And then I have!) Then there are the ...