When brushed with butter and baked in the oven, phyllo dough develops a flaky texture that's simply unmatched. Even puff pastry — phyllo dough's second cousin — doesn't have the same crackly bite that ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

Suzy Karadsheh and her family love pizza, and her husband used to be the one who always made it at home. And when he does, “he goes all out,” the cookbook author tells me in a Zoom conversation from ...

Our latest when-worlds-collide culinary fusion is here to elevate your pot pie. This tip comes from Tasting Table recipe developer Michelle McGlinn, who merged two beloved comfort food classics in ...

Greek baklava is full of complexity, from its nutty, spicy and citrusy taste to its crunchy, sticky and delicate texture. This composition of flavors and textures has created an icon of Greek ...