This week, we are all about Guinness recipes! Today, we are sharing this great Guinness Glazed Pecans recipe! These pecans are delicious and easy to make. A candy thermometer can help monitor the ...

Fill Butterball Indoor Electric Turkey Fryer with oil to the MAX line.{} Heat to 375 degrees; this will take approximately 20-25 minutes. To properly thaw a frozen turkey breast in the refrigerator ...

Fill Butterball Indoor Electric Turkey Fryer with oil to the MAX line. Heat to 375 degrees; this will take approximately 30 to 25 minutes. To properly thaw a frozen turkey breast in the refrigerator ...

Most spiced nuts are made with a heavily sugared syrup that causes the nuts to clump awkwardly and leaves your hands in a sticky mess. We wanted to develop a recipe that was both tasty and neat. We ...

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl. Place the breadcrumbs in another shallow bowl. Dredge the chicken tenders on ...

Food columnist Judy Walker wrote: "This sweet potato cookie is soft, and the batter can be made ahead of time and refrigerated. Frosted cookies are not my favorites because they're hard to stack, but ...

Place water and vanilla in kettle, bring to a boil. Add pecans, stir continuously and cook approx 12 minutes until sugar crystallizes. Add glaze and continue to cook for 30 seconds until all pecans ...

This Pecan Apple Cake is soft, flavorful, and loaded with apple chunks and pecans. The warm caramel glaze seeps in beautifully. You’ll love how the sweet, sticky topping sinks into every bite, making ...

Pecans may become the unexpected star of your holiday party. Here, Sunny Anderson serves up cranberry-glazed pecans for an easy party snack, and Geoffrey Zakarian shares his recipe for a super rich, ...

As soon as Halloween ends, it seems that holiday decorations spring up overnight and festive advertisements flood our screens. The world would like us to believe that once we turn the calendar from ...

It looks like cake. It tastes like butter pecan ice cream. You don’t need a baking sheet to make it. But don’t let anyone try to call you out on a technicality—one bite and it’s clear this big ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.