From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do it all. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Pastilla is a traditional dish from Morocco: It is a pigeon pie made with multiple layers of thin pastry brushed with butter and then filled with pigeon meat, softened onions and almonds. It is a ...

There is no compulsion in life that you can only make desserts and drinks using seasonal fruits like pears. Go gaga with ...