Telugu cuisine is rich in flavors, aromas, and simplicity. One such authentic and healthy dish is Nuni Pappu Niluva Chutney, a classic side dish that combines the richness of lentils with the ...
Dals are the most popular staple in Indian homes. Eaten in every state, they are usually paired with rice, forming a balanced meal. Mung, masoor, chana, toor are the most common varieties used and ...
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