Homemade, Palak Paneer is an iron-rich creamy dish made by blanching spinach, sautéing aromatics, cooking spices, and adding paneer, offering low-fat options. As Winter strikes in, Indian kitchens ...

Lehsuni Methi Paneer works well in home kitchens because it focuses on balanced flavour rather than intensity.

This palak paneer recipe takes the simple-is-best approach: Frozen spinach leaves blended with hot water, paneer pan-fried in ghee, and very few add-ins to get in the way. If you’re looking to make a ...

Indian dhabas are the melting pot of flavours offering rustic and humble flavours that are mostly loved by everyone. They are simple yet appetizing that you can't settle with one serving. And when it ...

Soft, creamy, and full of flavor—paneer is never just a dish, it’s pure joy on a plate. Discover the most loved paneer dishes ...

Gravies are the heart of many dishes, adding depth, flavour, and texture to take meals to the next level. Whether you’re ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

You may have enjoyed paneer-stuffed dum aloo at weddings or in restaurants, but making it perfectly creamy at home often feels tricky. With this step-by-step recipe, you can create restaurant-style ...

Which versions of this much-loved and widely adapted rich vegetarian curry will be distilled into the perfect take? This luxuriantly rich, vegetarian curry – a cousin of butter chicken, which is ...