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Your recipe calls for bread flour, but you only have all-purpose flour. Should you risk the swap?

When it comes to baking, bread flour and all-purpose flour serve very different purposes. Here’s what you need to know.
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The difference between bread flour and all-purpose flour (and why it really matters), according to pastry chefs

Wintertime has a way of making everyone get in touch with their inner baking champion. After all, we have more time on our hands when it's time for cold-weather hibernation and there's no shortage of ...