It’s oyster season on the Korean Peninsula, where the popular shellfish are both a winter staple and an affordable delicacy. South Korea is the world’s third-largest oyster exporter after France and ...
South Korea’s seafood exports hit an all-time high in 2025, driven by a surge in sales of gim – an edible seaweed product. According to South Korea’s Ministry of Oceans and Fisheries (MOF), the nation ...
The US Food and Drug Administration (FDA) has expanded its recall advisory for raw, half-shell oysters imported from South Korea. Per the latest notice, published Monday (Aug. 11), impacted oysters ...
PROVO (KSL) — Utah health officials are investigating a norovirus outbreak in Utah County connected to frozen half-shell oysters from South Korea. In July, the Food and Drug Administration announced ...
The Chosun Ilbo on MSN
Hong Kong bans South Korean oysters amid norovirus surge
Hong Kong authorities have halted the sale and distribution of raw oysters supplied by a South Korean company. This follows a ...
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