It's no secret many Americans these days avoid using a lot of animal parts considered delicacies in other countries.

During the holiday season and winter months the grills sat idle, but grandma's oven-cooked pork shoulder would always bring the backyard barbecue feeling inside. Savory spices, crushed red pepper, ...

Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder in ...