Position an oven rack in the center of the oven, and preheat the oven to 350°F. Using a mandoline slicer or a sharp knife, slice the potato into 1/8-inch-thick slices. Put in a bowl, and drizzle with ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

Preheat oven to 350°F. Peel kale leaves away from thick stems and cut or tear leaves into equal “chip-size” pieces approximately three inch by three by three inch). Mix kale pieces, garlic, salt and ...

Pull off the rib from each kale leaf. Wash the kale and spin dry in a salad spinner. Some water droplets will remain in the curls of the leaves; pat dry with paper towels and let kale air dry for an ...

It all started with the kale chip. I fell in love the texture of the thick, green leaf made thin and so delicately crisp by baking that it felt almost flaky, with just enough thickness to impart a ...

It happens every few years. A particular type of produce turns trendy. Kale is the latest "it" vegetable. The dark, leafy green is full of vitamin K, vitamin A, vitamin C, fiber and carotenoids, and ...

Baked kale chips are all the rage now, but since women can't live on kale alone, give these chips a try that are made with spinach instead. Not only are spinach chips delicate, light, and crispy, but ...

Preheat oven to 200° F. Line a large cookie sheet with parchment paper. Place apple rounds on cookie sheet in a single layer (being in a single layer is important for them to reach the right texture, ...