Welcome back to another edition of This Week in Farming – our regular round-up of the best Farmers Weekly content from the ...

Organic poultry and pig producers face significant changes from 1 January 2026 as Defra confirms new restrictions.

Sarah Morbey, owner of Coldwells Farm, Insch, and a certified organic farmer for more than two decades, was unanimously voted in as the first chair of the board and will serve a one-year term.

A move for Scotland’s expanding organic sector has seen the creation of a dedicated Scottish Organic Producer Board — the ...

A new Scottish organic producer board is set to guide the work of the Soil Association as the sector grows in Scotland. The ...

The coalition, made up of key organisations representing organic, agroecological growers across the UK, has been launched to ...

Defra have amended and extended a derogation for organic poultry and pigs, which currently allows up to 5% non-organic protein in feed. The amendment limits this allowance to young poultry under 30 ...

Organic agriculture has a history of being contentious and is considered by some as an inefficient approach to food production. Yet organic foods and beverages are a rapidly growing market segment in ...

This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American People believe a lot of things that we have ...