Hard-boil the eggs for the salad. Bring a small saucepan of water to the boil, gently slide in the eggs, boil for 10 minutes (12 if they are very fresh), strain off the hot water and cover with ...

The Old Fashioned, a simple mixture of whiskey, sugar, aromatic bitters, and ice, is one of the world’s most iconic cocktails. The combination of spirit, sugar, bitters and water formed the ...

Not only do you have your boiled and pan-fried potatoes ... ways to enjoy seafood for breakfast. An old-fashioned shrimp and ...

A no-cook wonder, this cold crab dip is as elegant as it is easy ... Imagine the smoky aroma of cinnamon adding a cozy layer to the timeless Old Fashioned. This version is a hit for gatherings, ...

To that end, three-time Olympic gold medalist snowboarder Shaun White is sharing his "Slopeside Old Fashioned" cocktail recipe with Fox News Digital. Après-ski consists of skiers and snowboarders ...

Old-fashioned names are back, baby! Vintage names are in style — so much so, that many like Eleanor and Amelia now sound less like “old lady names” and more like something you'd hear on the ...

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the ...

A flatback sea turtle kicks up sand while digging a nest on Crab Island, off Australia’s ... rock art believed to be at least 5,500 years old includes an image of a green sea turtle.

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.

Owing to my nostalgia for Old Hollywood and not having ... here made with spit-roasted turkey, bacon, boiled egg, tomatoes, and blue cheese ($22). Crab Louis ($17), which comes from San Francisco ...

At Ichimi Ramen Bar, each good old-fashioned slurp of warm ... Like at any top-notch ramen shop, the soft-boiled egg is cooked just to the point where it's a solid but still runny enough to ...

These top fine dining Cantonese restaurants in Singapore continue to draw diners with their refined specialties.