The culinary history of Peranakan or Nyonya cuisine is a long and rich one. Born from the migration of Chinese sailors to the Malay Archipelago during the 13th century and onward, it’s a fusion of ...

Nyonya cooking is matriarchal, with each family’s jealously guarded recipes passed down orally from generation to generation. When Lee Su Pei met a charming gentleman by the name of Jerry Kong in ...

If you're craving authentic Nyonya food in KL and PJ, here’s a curated list of the best Peranakan restaurants in today.

R.E.D (Rare Eastern Dining) at Radisson MBD Noida with it’s eclectic Oriental menu offers flavourful dishes from the Chinese-Malay fusion cusine as part of the Nyonya Food Festival. Besides Malacca, ...

The origins of Peranakan or Nyonya cuisine date back to the 15th Century and the Peranakans, descendants of the early Chinese migrants who settled in vibrant trading hotspots like Penang and Malacca.

KUCHING, March 13 (Bernama) -- ‘Ang ku kuih’, ‘acar hu’, ‘ayam buah keluak’ and ‘ikan gerang asam’ are some of the many Baba Nyonya traditional main dishes and desserts that are popular and easily ...

That being said, the words, ‘Penang Savour’, were imprinted on the menu (they have a few outlets around Singapore). I later found out that they are under the same management. The bowl contained thick ...

This much-loved chilli paste is a spicy accompaniment to any curry, stir-fry or noodle dish. Poh Ling Yeow might recommend using a food processor to grind your spices, but if you want to earn your ...

The complex flavors and textures of Malaysian cuisine are relatively unknown, even in Brooklyn’s expansive culinary universe. This is food that is as familiar as it is surprising, evoking memories of ...

I always look forward to discovering recommendations for new makan places; it’s one of my favourite things to anticipate! Some say the most underrated restaurants often have their advertising done by ...