You have reached your maximum number of saved items. Remove items from your saved list to add more. Some say that knowing how to make a good genoise is what separates "the girls from the women". I ...

When autumn comes, a whole new season of entertaining begins. Small dinner parties, club and charity meetings, cocktail get-togethers, big holiday open houses. No matter the size and type of event, a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat the oven to moderate 180°C (350°F/Gas 4). Lightly grease one 25 cm (10 inch) Genoise tin or ...

I'm as big a fan as anyone of heavy, butter-rich cakes – fat slices of madeira, Victoria sandwiches and doorstop wedges of fondant-covered birthday cake. I've even adopted "more butter is better" as a ...

Before starting work at the Peter Kump’s New York Cooking School in New York, I would never have thought about making a genoise. To be truthful, I had never heard of this French dessert. Later, I ...

Add Yahoo as a preferred source to see more of our stories on Google. Genoise cake with extra slice - Sann von Mai/Shutterstock Sponge cakes and Genoise cakes are, on the surface, pretty similar. Both ...