Just when you thought you’d tried every diet out there, there’s a new player in the healthy eating game. Meet the Nordic Diet, which emphasizes packing your grocery list chock-full of foods inspired ...

There are many things we can thank chef Rene Redzepi for, including his Copenhagen restaurant Noma, which has often been named the best restaurant in the world. Through Redzepi’s kitchen, and in the ...

As new books pile up on my desk each fall, in the predictable publishing rite that anticipates holiday buying, there are always surprises. This year was no exception as seven — yes, seven — cookbooks ...

Does anybody really need an excuse to eat a cookie? Of course not. But when the universe presents us with a gift like National Cookie Day, this year on Dec. 4, well, we might as well make the most of ...

When you have that much produce, you need to know what to do with it. For years, Nielsen has experimented with preserving summer’s bounty. Now she and Beth Dooley, longtime cookbook collaborators, ...

How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries.

FRESH from an appearance on Saturday Kitchen, Claus Meyer is in a sea-blue three-piece suit and has spent the morning chopping up a raw inner-thigh of beef to make beetroot tartar with horseradish.

When Copenhagen's Noma was named the world's best restaurant a few years ago, it introduced a wider audience to the concept of New Nordic cuisine. A movement that swept Scandinavia (and, subsequently, ...

There isn't a blade of grass on Mette Nielsen's south Minneapolis lot. Not one. Instead, edible plants fill every nook and cranny on her own 40-foot-wide Garden of Eden, in the form of berries and ...