Mutabal is one of the creamiest dips you’ll ever try! Made with roasted eggplant, tahini, garlic, and lemon juice, it’s smoky, rich, and deeply satisfying. If you’re a fan of condiments with a ton of ...

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“This recipe is based on an aubergine mutabal, but with a courgette twist,” shares trained chef and food stylist Sonali Shah. “Mutabal traditionally contains tahini, while baba ganoush does not. It ...

Mutabal and baba ghanoush are the staple Middle Eastern dips together with Hummus. Mutabal is sometimes called baba ghanoush interchangeably as both dips feature a smoky, charred aubergine puree as a ...

Pan-seared tuna rubbed generously with spices and fresh lime served on a bed of smoked eggplant, olives and tomato. serves For the mutabal, prick the eggplants with a fork 4–5 times, then place on a ...

Kano, of Syrian Foodie in London, shares with us the recipe of how to make Mutabal – an appetizer made of grilled aubergine, tahini and yogurt, and found “on every table in every Syrian restaurant.” ...