½ cup English peas, shucked and blanched (if they are small and tender, put in raw) ½ cup Pea Shoot Pesto (recipe below) For the pasta: Get a large pot of water boiling; salt the water to just less ...

Portobellos add a hearty flavor to pesto sauce and pasta. Simply saute meaty portobello mushrooms and add them to a prepared pesto sauce. With the help of a food processor, this vegetarian dish can be ...

Cooking from scratch isn't always all it's cracked up to be. Sure, there are some dishes where store-bought doesn't compare to homemade, like fresh pasta or hot-from-the-oven chocolate-chip cookies.

Like many things pasta, the origin of pesto dates back to ancient Rome. The earliest recipes include seasonal ingredients like marjoram and parsley, when basil was scarce. Traditional pesto was an ...

FARGO — Today is Ash Wednesday and this Creamy Pesto Penne with Steelhead, Mushrooms and Spinach is the perfect meatless dish to kick off this new Lenten season. Featuring protein, vegetables, starch ...

Portobellos add a hearty flavor to pesto sauce and pasta. Simply saute meaty portobello mushrooms and add them to the prepared pesto sauce. This flavorful pasta dish can be made in the time it takes ...

Trim and slice the button mushrooms and set aside. Trim and slice or tear the wild mushrooms and reserve these separately. Peel, halve and slice the shallot. Peel and finely chop the garlic. Heat a ...

This deeply flavorful pesto pairs well with earthy mushrooms in a fast and simple pasta dish. Instructions: To make the pesto, add the walnuts, olives, parsley, basil, garlic and lemon juice to a food ...

Like most New Jerseyans, I take pride in my little garden where I plant the promise of fresh and abundant produce early in the season. The first recipes that can be made from the fruits of my labor ...

De Laurentiis writes in her cookbook Everyday Italian of the star of this intensely tomatoey sauce: “Sun-dried tomatoes are a wonder ingredient: They offer the rich, sweet flavors of fresh tomatoes, ...