After many bites of cheese, we found five winners we’d be happy to keep in our fridge.

Add Yahoo as a preferred source to see more of our stories on Google. At Capella Cheese shop in Atlanta, mozzarella is made fresh daily. Brittany Billups places curds in a bucket before dousing them ...

Cheddar and mozzarella are two of the most popular cheeses in the dairy case, and no wonder. Shredded, melted or sliced, both provide a rich, satisfying taste when added to dishes or eaten as a snack ...

A dietitian breaks down protein, calcium, saturated fat, and the best pick for snacking.

Tender meat, sautéed peppers, and melted mozzarella come together to create a hearty griddle sandwich. The combination of savory ingredients and melted cheese highlights how simple components can ...

The delicate taste of fresh mozzarella offers a delicious counterpoint to the garlic-and-vinegar-macerated zucchini. However, if you prefer a stronger cheese flavor, try goat cheese instead. Plus: ...

I was born in 1956, smack in the middle of a pretty unpleasant era for American eating. There are a thousand examples of where things went awry. Some are incredibly sad--loss of family farms, steady ...

Add Yahoo as a preferred source to see more of our stories on Google. Try to get super-fresh, soft mozzarella (or fior di latte cows' milk cheese) and serve it at cool room temperature. The most ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. This article is more than 3 years old. There’s nothing like ...

Drummond made her fried mozzarella recipe on an episode of The Pioneer Woman dedicated to three-ingredient dishes. “The next one I’m sharing is a finger food that is so addictive, there’s no way ...

This fresh herb and mozzarella salad features a medley of tender herbs and baby greens lightly dressed and paired with cool, creamy mozzarella and radish slices for a vibrant and refreshing dish.