That’s the message from members of the fishing industry, environmentalists and regulators who are trying to persuade U.S. consumers to eat more of a particularly weird-looking creature from the deep – ...

Cape Cod fishermen have been helping scientists track monkfish. Here’s why it matters for the fishery, the fish, and your ...

In this January 2010 photo provided by the National Oceanic and Atmospheric Administration's Northeast Fisheries Science Center, Larry Alade, of the National Oceanic and Atmospheric ...

Though a steaming plate of sea monster probably isn’t your go-to order at a seafood restaurant, fishing industry insiders hope to persuade U.S. consumers to eat more monkfish — a particularly ...

BOSTON — The menacing monkfish is a sly, voracious predator and a coveted meal itself, with a sweet tail meat that’s earned it the nickname “the poor man’s lobster.” The one-time trash fish is also ...

BOSTON—The menacing monkfish is a sly, voracious predator and a coveted meal itself, with a sweet tail meat that’s earned it the nickname “the poor man’s lobster.” The one-time trash fish is also ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BOSTON — The menacing monkfish is a sly, ...