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People commonly cook with ground beef in their homes, but you may be making a few mistakes along the way that impact flavor, ...

Ground beef has more than doubled in price (about $3 vs. $6+ per pound), turning a classic budget protein into a serious ...

While the term "mince" is often applied to ground beef, both have important differences to keep in mind. Ground meat passes through a grinder until it resembles smooth strings with a consistent ...

It's amazing to me that you can go through life believing something and then come across a little tidbit of information that kind of blows your mind because you've never thought about it too deeply.

For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes such ...