The cold weather means most of us are looking for something quick yet delicious for dinner, and this curry is perfect as a winter dinner to warm yourself up. Gordon Ramsay’s lamb curry only takes one ...

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

Lamb keema, or keema matar – meaning spiced mince with peas – is a dry-style curry that’s easy to make and real comfort food. I usually serve it with rice, but you can have it with naan bread, or use ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than an ...

Place the rice in a pan with 700ml of boiling water and a pinch of salt. Bring to the boil, then cover and reduce the heat to low. Simmer for 15 minutes until tender. Set aside. Put the minced lamb ...

When it comes to midweek meals the quicker the better can often be the call. With families regularly facing running around after kids' clubs and activities, frequently after a busy day at work, time ...

The package of 'Chosen popular store Lamb Keema Curry' looks like this. On the back side, there was a photo of the second Kamarupool store under the supervision. Ingredients are tomato, puree, sheep ...

With National Curry Week (October 7-13) nearly over I thought it would be a good time to make one. While it is tempting to order a takeaway, there is nothing better than making a curry from scratch.

There are no standardised recipes at Punjab'n de Rasoi. The women who cook there prepare food according to their personal preferences. Jagdish Kaur is one of the stalwarts at this unique eatery and ...

Obviate the need for rice, naan or other starch by making a spicy spinach curry to go with a main dish such as this lamb coconut curry. Those of us lucky enough to grow spinach in abundance have been ...