The USDA says you need one day in the refrigerator for every 4 to 5 pounds of turkey. Here’s when to move your bird from the ...

The LSU AgCenter and United States Department of Agriculture both recommend thawing a turkey in the refrigerator as the ...

You can sous vide, par-steam or smoke a turkey (or even stuff it to make a turducken), but you can't do much of anything with ...

Defrosting times vary, however, and largely depend on the size of your turkey, according to the U.S. Department of Agriculture. As a rule of thumb, experts recommend 24 hours of thawing time for every ...

Thanksgiving Day is just days away, but let’s face it: Hosting this holiday dinner is no easy feat. From knowing when to start thawing a turkey to how much turkey to make and the perennial question of ...

Food safety is vital, especially when using the freezer. Knowing how to properly freeze items and, more importantly, defrost them, is crucial so you do not become unwell. When it comes to meat, the ...