I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, “The Vintage Baker.

To prepare the strawberry meringue cake, start with the meringue: in the bowl of a stand mixer fitted with the whisk attachment (alternatively, you can use hand mixers), pour the egg whites (1), half ...

1 cup softened butter (2 sticks) plus extra for the cake pans 3 cups all-purpose flour plus extra for the cake pans Preheat the oven to 350 degrees. Butter and flour two 9-inch cake pans. Sift the ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

About Mango Meringue Cake Recipe: Sweet and tangy mango flavored cake with meringue served with a thick layer of mango puree & mascarpone dressing between layers. Mix the egg yolks, flour, cornflour, ...

Note: Adapted from “The Gourmet Cookbook, Volume 1.” Ice this cake immediately after you make the icing and serve soon after preparing. 1. Heat the oven to 350 degrees. Line 3 baking sheets with wax ...

We're taking it way back with our favorite 1970s cake recipes. These groovy desserts are sure to bring back some fond ...

I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, "The Vintage Baker.