I consider myself a decent baker. Ask my friends and family, and they will vouch for all the cakes, cookies, muffins and other pastries I've served them over the years. However, there is one thing ...

Martha breaks down the pâte brisée recipe she has relied on for years to make a buttery, flaky pie crust. The dough starts ...

I decided to pit apple pie recipes from Ina Garten and Martha Stewart against each other. Only one was worth the mess.

Martha prepares a classic sour cherry pie while sharing one of her most important pastry rules: keep everything cold. She emphasizes using cold butter, cold flour, and cold water before rolling and ...

For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...