There’s something to be said for tradition — filling your Thanksgiving table with familiar dishes is a comforting way to celebrate the holiday. But if you’re looking to switch up your menu this year, ...

Everyone, it seems, has their own secret to making a Thanksgiving Day turkey juicy. However, there's one easy method that ...

Place all ingredients except oil and turkey legs in a food processor. Drizzle in the oil as the food processor is running. Transfer the marinade to a large plastic bag (2 gallon size is best) add the ...

A Latin-inspired marinade with garlic, fresh herbs, tart orange juice and smoked paprika infuses every bite of this turkey. A flavorful herb butter and extra marinade both keep the bird moist and ...

To prepare the turkey with herbs and exotic salad, start by preparing the marinade for the turkey breast. Place thyme, marjoram, and rosemary on a cutting board (1) and finely chop them (2). Then ...

. In a very large bowl, stir the water, apple cider, kosher salt and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Put the turkey in the bag, ...

With ingredients: whisk well, pouring into a baggie with a tenderloin. Don’t forget to mark your baggie if freezing. Place in freezer, flat until frozen. If eating the same day, marinate turkey in a ...

Serve with homemade honey-mustard, ranch or barbecue dipping sauce. This recipe works equally well with snow geese or other waterfowl. Combine buttermilk and hot sauce to taste. Fillet turkey breasts ...

Thanksgiving is just around the corner, so a few of TODAY's superstar chefs are whipping up their favorite recipes in the TODAY All Day kitchen. Alejandra Ramos, Jocelyn Delk Adams and Jake Cohen are ...