1. Brush the steaks lightly with oil and season with a little sea salt and freshly ground pepper. Preheat the barbecue flat-plate to hot before adding the steaks. 2. Cook the steaks on one side until ...

Glorious as they are, ribeye, porterhouse, and filet steaks aren’t everyday foods for most of us. If you’re looking to get your fill of beef without spending a fortune, it’s worth getting behind some ...

Make no mis-teak, nothing beats a hearty scotch fillet. Here are 18 beefy ways to prepare this delicious cut that will have you coming back for more. Everyone’s favourite British treat just got a ...

For the second episode of Savannah Guthrie's new TODAY All Day series, Starting from Scratch, Elizabeth Heiskell joins Savannah in the kitchen to teach her the basics of steak cooking. In the episode, ...

So you want to cook your steak quickly without wasting time on a marinade. This should be fine with cuts like ribeye, New York strip, or porterhouse. But if you're working with tougher cuts, you'll ...