Marinating meat is like stretching. Stretching is important. You know, before going for a run or playing in your coed rec soccer league that you definitely don’t take too seriously. (Sarah needs to ...

Whisk together the olive oil, pepper, salt, garlic powder, onion powder, cayenne pepper, brown sugar, orange juice and lemon juice in a small bowl. Place pork and marinade in a sealable plastic bag, ...

Chef Ash Fulk is gearing up for one of the biggest grilling days of the summer. To make a truly spectacular, star-spangled, extra special July Fourth cookout, he's visiting the TODAY kitchen to ...

For a lot of home cooks, marinating meat is almost as automatic as cooking the meat itself. Douse the meat in some kind of flavored liquid, pop it in the refrigerator overnight and cook it the next ...

Weeknight cooking is all about getting gobs of flavor from just a few ingredients, no special techniques and as little effort as possible. The trick is in finding those big, boldly flavored ...

Boneless pork chops are an ideal protein choice for dinner because the cut is flavorful, versatile, and often priced lower than other options like beef. To make a pork chop dinner, you might use a dry ...

The culinary popularity of coffee has long stretched far beyond the morning mugs and thermoses carrying sugary lattes and iced black drip. You can walk into nearly any pastry shop to find rows of ...

For some families, pork chops have a lukewarm reputation around the dinner table as a boring and flavorless weeknight staple. We’re here to prove that reputation way wrong with these outstanding ...

FARGO — My potted herb plants are nearly monstrous in size, and I am working fresh herbs into our meals whenever I can, with as little effort as possible. This recipe for Grilled Sirloin Steaks ...