Add Yahoo as a preferred source to see more of our stories on Google. You could argue that besides booze, a sugar syrup is what inherently makes a cocktail a cocktail, adding texture, balance, and ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at People Inc. Food Studios. She's edited and developed content for Food & ...

Forbes contributors publish independent expert analyses and insights. Gina Pace covers great drinks—and where to sip them. Many home bartenders treat maple syrup like a richer simple syrup.

No plate of waffles or stack of pancakes would be complete without a side of maple syrup. Whether you use just a bit on oatmeal or French toast or pour it on a bowlful of spaghetti like a certain ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated.

These sweet little corn nuggets are a big hit on my table any time of year. Combining flour with cornmeal lightens the batter, and the sweet maple and brown sugar flavors bring out the inherent creamy ...

How to shop for, store, and cook with this uniquely North American staple. Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52 ...