If you’ve ever wondered how to make tostones, you’ve come to the right place. To celebrate Hispanic Heritage Month, we’ll walk you through how to make the traditional (and delicious) dish. Tostones ...
If you want to feel like you’re enjoying a snack somewhere in Puerto Rico, then you have to make these tostones. The fried green plantains are a staple in Puerto Rican cuisine and will remind you of ...
The sound of hot oil sizzling and popping can curl anyone's lips to smile. But to what end should that oil be used? Should it turn thinly sliced potatoes to French fries? What about crisping thin ...
From snow days to Super Bowl parties, think about tackling fun snacks for the super fans in your life. While they are a bit of work to prep, tostones are so worth the effort if you are willing to do a ...
Patacones, also known as tostones, are a staple food in many Latin American countries, including Colombia, Costa Rica, Ecuador, Panama, and Puerto Rico. They are made by slicing green plantains, a ...
Plátano, or green plantain, is an important part of Dominican culture and it’s used in several traditional dishes. It can be fried, boiled, baked, made into chips—it’s a versatile ingredient. I ...
There’s something so satisfying about munching on crispy plantain chips. They’re crunchy, delicious, and the perfect snack to enjoy at any time. If you’re craving something salty, want to make a ...
Our team is dedicated to finding and telling you more about the products and deals we love. If you love them too and decide to purchase through the links below, we may receive a commission. Pricing ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results