If you like to make your own sushi, you need tasty rice. Take a tip from chef Nobu and follow his 4-2-1 rule for seasoning to ...

Sushi rice is less an ingredient than a technique: Rinse short-grain rice until the water runs clear, cook it gently, then season while warm with rice vinegar, sugar, and salt. Once you have a batch, ...

Not only is making your own sushi much more affordable than going out to eat, but it can be a lot of fun, too. You can customize your fillings, practice your rolling technique, and savor your favorite ...

It’s my birthday this week, and sushi has been one of my favorite ways to celebrate for a couple of decades. I was taught how to make sushi more than 25 years ago and immediately became obsessed with ...

This recipe for Spam & Egg Onigirazu is quick to make and packed with flavor. A fun and delicious twist on a classic Japanese ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victor Protasio / Food Styling by Torie Cox / Prop Styling by Josh Hoggle Sushi rice is less an ingredient than a ...