Make the meatballs: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl, ...

A delicious marriage of fluffy rice, aromatic vegetables and warming spices, this savory pilaf not only makes an excellent side dish, it easily transforms into a complete meal with the addition of ...

Paella—Spain’s saffron-hued rice and seafood dish—comes in infinite, subtle variations. The savory version served at San Antonio’s Babylon Grill (910 S. Alamo) is not only quite handsome, with red ...

Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this ...

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This past week, I went out to dinner with some friends at Pijja Palace, the sports bar-cum-restaurant in Silver Lake serving up Indian-Italian mash-ups. We ordered their kesar shells and cheese, and ...

Savor the golden elegance of saffron-scented Risotto Milanese—a dish that’s both effortlessly simple and decadently luxurious. This game-changing method ensures the creamiest, silkiest, and most ...

Creamy, buttery-yellow, sensuously tender yet each grain still holding its own, a well made risotto is a splendid thing. It does not have to have that subtle yellow hue and today rarely does, but the ...

Chef Mona Talbott serves the meatballs on a mound of saffron rice with an herby, jalapeño-spiked yogurt sauce. Everything comes together quickly and can be prepared in advance, making this elegant ...