Making your own french fries at home offers several benefits. First, you can save a lot of money compared to buying fries from a fast food chain or a more upscale restaurant. This is especially true ...

I tried 10 chef-approved tips for making frozen french fries taste better to see which I'd do again. Cooking fries on an open rack instead of on a baking sheet made them super crispy. Seasoning and ...

Few things compare to homemade French fries, especially when they are made using the triple-cooked method. Developed by English chef Heston Blumenthal in 1993, this technique ensures that the fries ...

Seasoned fries in a paper-lined basket - Irina Marwan/Getty Images If you're a fast food fry aficionado, perhaps you've attempted to recreate your favorite shoestring or crinkle cut spuds. You may ...

This weekend, I decided, in the spirit of the conference championship games, to bust out my rarely used deep fryer and have a sort of hot oil brouhaha. After all, what goes better with football than ...

Disco fries -- hot, crispy, salty fries smothered in brown gravy and melted mozzarella cheese -- are a late-night munchies dream food. They are hearty, delicious, and with this simple three-ingredient ...

Beef tallow, which once might have been more at home in a Dickens novel than a TikTok video, is having an official Moment. Influencers are singing its bovine praises. Robert F. Kennedy Jr., the Health ...

Coby Bailey offers up this Southern seafood classic that will have everyone coming back for more. Preheat oven to 400 degrees. Make the sauce by heating butter and garlic in a small until it starts to ...